Jun 26, 2026 | Application, Applications, Food Safety & Quality, Raman
Maria Tarapoulouzi, Marios Stavrou, Marios Constantinou, Aliki Souzou, Lygia Eleftheriou, Chrysafis Andreou Abstract Acrylamide (Aam) is a potentially carcinogenic compound formed in heat-processed, starch-rich foods, posing significant food safety concerns even at...
Jun 24, 2026 | Application, Applications, Biomedical & Life Science, Raman
Chia-Ling Chiang, Nan-Fu Chiu, Jian-Hong Yang, Dan-Jing Chang, Chii-Wann Lin Abstract Although nanostructure-based strategies for Raman signal enhancement can effectively enhance the signal, they typically rely on complex material synthesis and result in uneven...
Jun 22, 2026 | Application, Applications, Pharmaceutical & Nutraceutical, Raman
Eduard C. Milea, Andreia Alecu, Alice Stoica. Marian Necula, Ion Petre, Simona Litescu, Mihaela Paun Abstract Raman spectroscopy offers a powerful, non-destructive tool for pharmaceutical quantification, particularly in environments where traditional techniques like...
Jun 19, 2026 | Application, Applications, Food, Food Safety & Quality, News, NIR
It’s almost Father’s Day, and like most people at this time of year, the SpectraWizard is excited to celebrate with a barbecue. In fact, he’s so excited that he’s hosting one and you are invited! What is on the menu, you may ask? How does fresh pork and beef...
Jun 6, 2026 | Application, Applications, Astrospectroscopy, Displays & Radiometry, News
After analyzing the spectrum of Sirius and Betelgeuse, the SpectraWizard decided to take a shot with astrophotography. His journey takes him to the Great Orion Nebula where he creates a superimposed image of the nebula using bandpass filters. He uses spectroscopy to...