Mar 15, 2021 | Application, Applications, Color Measurement, Food Safety & Quality, News
StellarNet celebrates St. Patrick’s Day at Brew Bus Brewing by analyzing green beer. David Parrino, Director of OEM Business at StellarNet, uses the new ColorWiz Mobile App for Android and iPhone to analyze the color differences between different beers on tap....
Nov 17, 2020 | Agriculture, Applications, Chemistry, Color Measurement, Food, Food Safety & Quality, News
To celebrate the fall harvest and Thanksgiving, the StellarNet team has put together a collection of food quality spectrometer applications. Some of the applications are from our favorite 2020 customer research and others are from our applications division. Please...
Nov 16, 2020 | Application, Applications, Food, Food Safety & Quality, Reflectance
Jyotsna Dei; Hemanta Naskar; Samhita Dasgupta; Shreya Nag; Bijay Kumar Behera; Bipan Tudu; Runu Banerjee Roy; Rajib Bandyo Abstract The feasibility of near- infrared (NIR) spectroscopy to discriminate the freshness of an Indian Major Carp, Rohu (Labeo rohita) was...
Nov 16, 2020 | Agriculture, Application, Applications, Food, Food Safety & Quality, Reflectance
Debangana Das; Shreya Nag; Hemanta Naskar; Ajanto Kumar Hazarika; Runu Banerjee Roy; Santanu Sabhapondit; Bipan Tudu Abstract In this work, discrimination of five different clones of black tea viz., TV 20, TV 18, TV 22, TV 23 and mixed clone (a mixture of TV 20, TV...
Nov 16, 2020 | Agriculture, Application, Applications, Food, Food Safety & Quality, Reflectance
Yevgeniya Orlova, Raphael Linker,Boris Spektor – Faculty of Civil and Environmental Engineering, Technion-Israel Institute of Technology, Haifa, 3200003, Israel Abstract Apple trees tend to bear an excess of young fruits (fruitlets). Chemical thinning with an...
Nov 16, 2020 | Agriculture, Application, Applications, Food, Food Safety & Quality, Reflectance
Razieh Pourdarbani, SajadSabzii, Davood Kalantari, Juan I. Arribas – Chemometrics and Intelligent Laboratory Systems, November 2020 Abstract Measurement of physicochemical properties of fruits during maturation stages can help having proper fruit management....