Select Page

Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils

Rafael Antón-Herrero; Liliana Vega-Jara; Carlos García-Delgado, PhD; Begoña Mayans; Raquel Camacho-Arévalo; Eduardo Moreno-Jiménez, PhD; César Plaza, PhD; and Enrique Eymar, PhD Abstract BACKGROUND: Nowadays a significant amount of land contaminated with toxic...

Non-destructive visible and short-wave near-infrared spectroscopic data estimation of various physicochemical properties of Fuji apple (Malus pumila) fruits at different maturation stages

Razieh Pourdarbani, SajadSabzii, Davood Kalantari, Juan I. Arribas –  Chemometrics and Intelligent Laboratory Systems, November 2020 Abstract Measurement of physicochemical properties of fruits during maturation stages can help having proper fruit management....
icon-angle icon-bars icon-times