Nov 8, 2021 | Agriculture, Application, Food, UV-VIS Absorption
Sahar Rahi, Hossein Mobli, Bahareh Jamshidi, Aslan Azizi, Mohammad Sharifi Abstract Microbial contamination of vegetables is always known as a major food safety challenge. Persian leek is one of the most widely used herbs. Detection of Escherichia coli (E. coli ATCC...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Samir Subedi, Lihui Du, Amritha Prasad, Barun Yadav, and M.S.Roopesh Abstract Several low water activity (aw) foods have been recently associated with Salmonella related outbreaks and recalls. The use of high intensity light pulses generated by light-emitting diodes...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
In Hee Bang, Jiwon In, Sea C.Min Abstract A nonthermal process that applies ultraviolet (UV)–C and helium cold plasma (CP) simultaneously (UV-CP) has been investigated as an intervention technology to inactivate Salmonella on black peppercorns. The optimum CP...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Barbara Frąszczak and Monika Kula-Maximenko Abstract The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Héctor Olivares-Soto, Richard M. Bastías, Arturo Calderón-Orellana & María Dolores López Abstract Netting has been widely used in recent years to protect apple fruit from solar injury. There is little information on the biochemical aspects underlying the...
Jul 15, 2021 | Agriculture, Application, Food, SpectroRadiometry, UV SpectroRadiometry
Rafael Antón-Herrero; Liliana Vega-Jara; Carlos García-Delgado, PhD; Begoña Mayans; Raquel Camacho-Arévalo; Eduardo Moreno-Jiménez, PhD; César Plaza, PhD; and Enrique Eymar, PhD Abstract BACKGROUND: Nowadays a significant amount of land contaminated with toxic...