May 17, 2022 | Agriculture, Application, Food, NIR
Sajad Sabzi, Razieh Pourdarbani, Mohammad H. Rohban, Ginés García-Mateos, Juan I. Arribas Abstract In recent years, farmers have often mistakenly resorted to overuse of chemical fertilizers to increase crop yield. However, excessive consumption of fertilizers might...
May 12, 2022 | Agriculture, Application, Environmental, Food, UV SpectroRadiometry
Wojciech Janisiewicz, Fumiomi Takeda, Breyn Evans, Mary Camp Abstract Recently developed, night-time irradiation provided the breakthrough that made ultraviolet (UV) technology with 254 nm (UV–C) commercially feasible as a sustainable alternative to synthetic...
Apr 28, 2022 | Agriculture, Application, Biology, Food
Aabha Bajaj, Anand M.Shrivastav, Evgeny Eltzov, Noam Alkan, Ibrahim Abdulhalim Abstract Agriculture and food crops monitoring is extremely important for securing the food supply chain to human society. Here, we developed a highly specific detection method for...
Nov 9, 2021 | Agriculture, Application, Food, NIR, Reflectance
Marinade Nadai Bonin, Sauloda Luz e Silva, Lutz Bünger, Dave Ross, Gelson Luis Dias Feijó, Rodrigo da Costa Gomes, Francisco Palma Rennó, Miguel Henrique de Almeida Santana, Fernanda Marcondes de Rezende, Luis Carlos Vinhas Ítavo, Francisco José de Novais, Lucy Mery...
Nov 8, 2021 | Agriculture, Chemistry, Color Measurement, Food, News
To celebrate the fall harvest and Thanksgiving, the StellarNet team has put together a collection of food quality spectrometer applications. Some of the applications are from our favorite 2021 customer research and others are from our applications division. Please...
Nov 8, 2021 | Agriculture, Application, Food, UV-VIS Absorption
Sahar Rahi, Hossein Mobli, Bahareh Jamshidi, Aslan Azizi, Mohammad Sharifi Abstract Microbial contamination of vegetables is always known as a major food safety challenge. Persian leek is one of the most widely used herbs. Detection of Escherichia coli (E. coli ATCC...