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Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration

Wenya Wei, Huanhuan Li, Suleiman A. Haruna, Jizhong Wu, Quansheng Chen Abstract The quality of pork meat is vital since it is one of the most essential sources of proteins and other nutrients. Near-infrared spectroscopy via colorimetric sensor array (NIRS-CSA)...

Ultraviolet-C (UV-C) for disease and pest management and automating UV-C delivery technology for strawberry

F. Takeda, W. Janisiewicz, B. Short, T. Leskey, A. Stager Abstract Alternative disease and pest management strategies are needed due to increased resistance by strawberry pathogens and arthropod pests to currently used synthetic pesticides and increasing consumer...
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