A Spectroscopy Feast- A Thanksgiving Helping of Spectroscopy for Food Quality Applications

Nov 20, 2019 | Agriculture, Chemistry, Color Measurement, Food, News

Here in the United States, it’s almost Thanksgiving! It’s a time to give thanks and at StellarNet we’re thankful for our customers! So, until the end of the year, we’re offering a “Buy a NIR spectrometer, get the visible channel FREE special”. This App Note...

Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua

Jun 19, 2019 | Application, Biology, Food, SpectroRadiometry

B Yadav, AC Spinelli, BN Govindan, YY Tsui… – Food Research International, 2019 Abstract Ready-to-eat (RTE) deli meat has been linked to several Listeria monocytogenes associated recalls. Recent studies demonstrated the potential antimicrobial effects of...

Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat

Apr 30, 2019 | Application, Biology, Food, SpectroRadiometry

S CHAPLOT, B YADAV, B JEON, MS ROOPESH – Journal of Food Protection, 2019 Abstract In Canada, Salmonella-related foodborne illness accounts for more than 88,000 cases annually. Poultry products represent one of the major vectors for the zoonotic transmission of...

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