Nov 16, 2020 | Agriculture, Application, Applications, Food, Food Safety & Quality, Reflectance
Bernhard Althaus and Michael Blanke … – INRES-Horticultural Science, Faculty of Agriculture, University of Bonn, Germany Abstract (1) The objective of the present study was to identify suitable parameters to determine the (degree of) freshness of Bell pepper...
May 7, 2020 | Applications, Food, Food Safety & Quality, News, UV-VIS Absorption
Well, not the type of beer you are thinking of. Have you ever woken up early ready for a fresh cup of coffee only to find that you failed to notice that you ran out? Living in Florida has taught me to be prepared for many situations… Scorching sun? Stock up on...
Nov 20, 2019 | Agriculture, Applications, Chemistry, Color Measurement, Food, Food Safety & Quality, News
Here in the United States, it’s almost Thanksgiving! It’s a time to give thanks and at StellarNet we’re thankful for our customers! So, until the end of the year, we’re offering a “Buy a NIR spectrometer, get the visible channel FREE special”. This App Note...
Jun 19, 2019 | Application, Applications, Biology, Food, Food Safety & Quality, SpectroRadiometry
B Yadav, AC Spinelli, BN Govindan, YY Tsui… – Food Research International, 2019 Abstract Ready-to-eat (RTE) deli meat has been linked to several Listeria monocytogenes associated recalls. Recent studies demonstrated the potential antimicrobial effects of...
Apr 30, 2019 | Application, Applications, Biology, Food, Food Safety & Quality, SpectroRadiometry
S CHAPLOT, B YADAV, B JEON, MS ROOPESH – Journal of Food Protection, 2019 Abstract In Canada, Salmonella-related foodborne illness accounts for more than 88,000 cases annually. Poultry products represent one of the major vectors for the zoonotic transmission of...