Jun 12, 2018 | Agriculture, Application, Applications, Color Measurement, Food Safety & Quality
A Kałużewicz, T Spiżewski, W Krzesiński, A Zaworska – Nauka Przyroda Technologie Department of Vegetable Crops Poznań University of Life Sciences Abstract Background. Biostimulants are widely used in horticulture to increase yield and improve its quality as...
Feb 21, 2018 | Application, Applications, Food Safety & Quality, News, NIR
Introduction The ripeness of an avocado affects its flavor, aroma, color and texture. Ripeness, however, is difficult to determine because the fruit ripens without obvious changes in external appearance. Dry matter content has been established as a surrogate for...
Sep 27, 2017 | Application, Applications, Food Safety & Quality, News
Alcoholic beverages seem like a simple concept at first: take something sugary, throw in some yeast, and ta da! The sugars are fermented into ethanol. But the reality is more complex, even for mass produced products like Budweiser and Charles Shaw. For example, wine...
Jun 10, 2016 | Agriculture, Application, Applications, Chemistry, Color Measurement, Food Safety & Quality
S Moncayo, JD Rosales, R Izquierdo-Hornillos… – Talanta, 2016 This work reports on a simple and fast classification procedure for the quality control of red wines with protected designation of origin (PDO) by means of Laser Induced Breakdown Spectroscopy (LIBS)...
May 11, 2016 | Agriculture, Application, Applications, Food Safety & Quality, NIR, Reflectance
Published by the American Society of Agricultural and Biological Engineers- L Xie, A Wang, H Xu, X Fu, Y Ying – 2016 Near-infrared (NIR) spectroscopy has been studied for over 100 years and has proven to be one of the most efficient technologies for determining...
Feb 23, 2016 | Application, Applications, Chemistry, Food Safety & Quality, Raman
Ordered mesoporous carbon preparation by the in situ radical polymerization of acrylamide and its application for resorcinol removal W Shou, B Chao, ZU Ahmad, DD Gang – Journal of Applied Polymer Science, 2016 FEB 2016 In this study, acrylamide (AM) was, for the...