Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

Jun 10, 2016 | Agriculture, Application, Applications, Chemistry, Color Measurement, Food Safety & Quality

S Moncayo, JD Rosales, R Izquierdo-Hornillos… – Talanta, 2016 This work reports on a simple and fast classification procedure for the quality control of red wines with protected designation of origin (PDO) by means of Laser Induced Breakdown Spectroscopy (LIBS)...

Applications of Near-Infrared Systems for Quality Evaluation of Fruits: A Review

May 11, 2016 | Agriculture, Application, Applications, Food Safety & Quality, NIR, Reflectance

Published by the American Society of Agricultural and Biological Engineers- L Xie, A Wang, H Xu, X Fu, Y Ying – 2016 Near-infrared (NIR) spectroscopy has been studied for over 100 years and has proven to be one of the most efficient technologies for determining...

Ordered mesoporous carbon preparation by the in situ radical polymerization of acrylamide and its application for resorcinol removal

Feb 23, 2016 | Application, Applications, Chemistry, Food Safety & Quality, Raman

Ordered mesoporous carbon preparation by the in situ radical polymerization of acrylamide and its application for resorcinol removal W Shou, B Chao, ZU Ahmad, DD Gang – Journal of Applied Polymer Science, 2016 FEB 2016 In this study, acrylamide (AM) was, for the...

USE OF GROUND-BASED CANOPY REFLECTANCE TO DETERMINE RADIATION CAPTURE, NITROGEN AND WATER STATUS, AND FINAL YIELD IN WHEAT

Dec 27, 2015 | Agriculture, Application, Applications, Food Safety & Quality, Reflectance

USE OF GROUND-BASED CANOPY REFLECTANCE TO DETERMINE RADIATION CAPTURE, NITROGEN AND WATER STATUS, AND FINAL YIELD IN WHEAT Glen L. Ritchie We quantified the spectral reflectance characteristics of hard red spring wheat (Triticum aestivum cv. Westbred 936) in research...

Detection of Fecal/Ingesta Contaminants on Poultry Processing Equipment Surfaces by Visible and NIR Reflectance Spectroscopy

Dec 23, 2015 | Agriculture, Application, Applications, Biology, Food Safety & Quality, NIR

Detection of Fecal/Ingesta Contaminants on Poultry Processing Equipment Surfaces by Visible and NIR Reflectance Spectroscopy K. Chao, X. Nou, Y. Liu, M. S. Kim, D. E. Chan, C.-C. Yang, J. Patel, M. Sharma Visible and near infrared (NIR) spectra and samples for...

NON-DESTRUCTIVE VIS-NIR REFLECTANCE SPECTROMETRY FOR RED WINE GRAPE ANALYSIS

Jan 8, 2011 | Application, Applications, Food Safety & Quality

NON-DESTRUCTIVE VIS-NIR REFLECTANCE SPECTROMETRY FOR RED WINE GRAPE ANALYSIS –July 2011 Michael Fadock –Thesis, University of Guelph A novel non-destructive method of grape berry analysis is presented that uses reflected light to predict berry composition. The...

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