Feb 21, 2018 | Application, News, NIR
Introduction The ripeness of an avocado affects its flavor, aroma, color and texture. Ripeness, however, is difficult to determine because the fruit ripens without obvious changes in external appearance. Dry matter content has been established as a surrogate for...
Jan 10, 2018 | Frequently Asked Questions, Raman- FAQ
To increase your exposure time up to 8 minutes please download our new firmware which allows for longer exposure times. We highly suggest using a spectrometer with a TEC-X2 for best results at longer exposure times.
Jan 10, 2018 | Frequently Asked Questions, Raman- FAQ
We have a forensic Raman library available for purchase. Creating your own library is fairly straightforward – ask your Application Scientist for more details.