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Potential of far ultraviolet (UV) 222 nm light for management of strawberry fungal pathogens

Wojciech Janisiewicz, Fumiomi Takeda, Breyn Evans, Mary Camp Abstract Recently developed, night-time irradiation provided the breakthrough that made ultraviolet (UV) technology with 254 nm (UV–C) commercially feasible as a sustainable alternative to synthetic...

Carbon dioxide enrichment promoted the growth, yield, and light-use efficiency of lettuce in a plant factory with artificial lighting

Danyan Chen,Yanhao Mei,Qi Liu,Yongjun Wu,Zhenchao Yang Abstract Lettuce (Latuca sativa L.) is a commercially important crop and a good candidate for production in a plant factory with artificial lighting (PFAL). To explore the influence of CO2 enrichment (eCO2) on...

Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils

Rafael Antón-Herrero; Liliana Vega-Jara; Carlos García-Delgado, PhD; Begoña Mayans; Raquel Camacho-Arévalo; Eduardo Moreno-Jiménez, PhD; César Plaza, PhD; and Enrique Eymar, PhD Abstract BACKGROUND: Nowadays a significant amount of land contaminated with toxic...
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