Aug 13, 2021 | Application, Chemistry, Reflectance
Kyohei Hisano, Seiya Kimura, Kyosun Ku, Tomoki Shigeyama, Norihisa Akamatsu, Atsushi Shishido, Osamu Tsutsumi Abstract Advances in tuning the mechanoresponsive behavior of liquid crystal elastomers have facilitated the development of next-generation applications such...
Nov 16, 2020 | Application, Food, Reflectance
Jyotsna Dei; Hemanta Naskar; Samhita Dasgupta; Shreya Nag; Bijay Kumar Behera; Bipan Tudu; Runu Banerjee Roy; Rajib Bandyo Abstract The feasibility of near- infrared (NIR) spectroscopy to discriminate the freshness of an Indian Major Carp, Rohu (Labeo rohita) was...
Nov 16, 2020 | Agriculture, Application, Food, Reflectance
Debangana Das; Shreya Nag; Hemanta Naskar; Ajanto Kumar Hazarika; Runu Banerjee Roy; Santanu Sabhapondit; Bipan Tudu Abstract In this work, discrimination of five different clones of black tea viz., TV 20, TV 18, TV 22, TV 23 and mixed clone (a mixture of TV 20, TV...
Nov 16, 2020 | Agriculture, Application, Food, Reflectance
Yevgeniya Orlova, Raphael Linker,Boris Spektor – Faculty of Civil and Environmental Engineering, Technion-Israel Institute of Technology, Haifa, 3200003, Israel Abstract Apple trees tend to bear an excess of young fruits (fruitlets). Chemical thinning with an...
Nov 16, 2020 | Agriculture, Application, Food, Reflectance
Razieh Pourdarbani, SajadSabzii, Davood Kalantari, Juan I. Arribas – Chemometrics and Intelligent Laboratory Systems, November 2020 Abstract Measurement of physicochemical properties of fruits during maturation stages can help having proper fruit management....
Nov 16, 2020 | Agriculture, Application, Food, Reflectance
Bernhard Althaus and Michael Blanke … – INRES-Horticultural Science, Faculty of Agriculture, University of Bonn, Germany Abstract (1) The objective of the present study was to identify suitable parameters to determine the (degree of) freshness of Bell pepper...