Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
In Hee Bang, Jiwon In, Sea C.Min Abstract A nonthermal process that applies ultraviolet (UV)–C and helium cold plasma (CP) simultaneously (UV-CP) has been investigated as an intervention technology to inactivate Salmonella on black peppercorns. The optimum CP...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Barbara Frąszczak and Monika Kula-Maximenko Abstract The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Héctor Olivares-Soto, Richard M. Bastías, Arturo Calderón-Orellana & María Dolores López Abstract Netting has been widely used in recent years to protect apple fruit from solar injury. There is little information on the biochemical aspects underlying the...
Nov 5, 2021 | Application, Chemistry
Filip Petko, Mariusz Galek, Emilia Hola, Roman Popielarz, and Joanna Ortyl Abstract This paper describes a series of novel benzylidene scaffold-based iodonium salt one-component photoinitiators containing double bonds and dialkylamino groups synthesized in one step...
Nov 5, 2021 | Application, Chemistry
Kohei MIZOI1, Miki ARAI, Yutaka FUJIMOTO, Daisuke NAKAUCHI, Masanori KOSHIMIZU, Takayuki YANAGIDA and Keisuke ASAI Abstract Photoluminescence and scintillation properties are reported for SrCl2¹xBrx:Yb2+ (x = 0, 0.3, 1.4, 1.6, and 2.0) crystals grown by a self-seeding...
Oct 25, 2021 | Application, Chemistry
Jessica E. Bickel, Anna Ellis, and Andrew Resnick Abstract Absinthe is an anise-flavored alcohol that is typically served by adding cold water to form a cloudy green louche, similar to the cloudy white louche of ouzo. This microemulsion formation, due to the competing...