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Blue-green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus

Mark Helamieh, Marco Reich, Sophie Bory, Philipp Rohne, Ulf Riebesell, Martin Kerner, Klaus Kümmerer Abstract Blue-green light is known to maximize the degree of fatty acid (FA) unsaturation in microalgae. However, knowledge on the particular waveband responsible for...

Detection of necrotrophic DNA marker of anthracnose causing Colletotrichum gloeosporioides fungi in harvested produce using surface plasmon resonance

Aabha Bajaj, Anand M.Shrivastav, Evgeny Eltzov, Noam Alkan, Ibrahim Abdulhalim Abstract Agriculture and food crops monitoring is extremely important for securing the food supply chain to human society. Here, we developed a highly specific detection method for...
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