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Detection of necrotrophic DNA marker of anthracnose causing Colletotrichum gloeosporioides fungi in harvested produce using surface plasmon resonance

Apr 28, 2022 | Agriculture, Application, Applications, Biology, Food, Food Safety & Quality

Aabha Bajaj, Anand M.Shrivastav, Evgeny Eltzov, Noam Alkan, Ibrahim Abdulhalim Abstract Agriculture and food crops monitoring is extremely important for securing the food supply chain to human society. Here, we developed a highly specific detection method for...

Can the Addition of Odor and Visual Targets Enhance Attraction of the Asian Citrus Psyllid (Hemiptera: Liviidae) to Sticky Traps?

Feb 3, 2022 | Agriculture, Application, Applications, Biology, Color Measurement, Environmental, Environmental & Microplastics, Reflectance

Journal of Economic Entomology – Arjun Khadka, Sandra A Allan, Daniel Cho, Emma N I Weeks Abstract Asian citrus psyllid, Diaphorina citri Kuwayama, negatively impacts the citrus industry as it transmits Candidatus Liberibacter spp., the causal agent of citrus...

Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores

Nov 8, 2021 | Agriculture, Application, Applications, Food, Food Safety & Quality, UV-VIS Absorption

Sahar Rahi, Hossein Mobli, Bahareh Jamshidi, Aslan Azizi, Mohammad Sharifi Abstract Microbial contamination of vegetables is always known as a major food safety challenge. Persian leek is one of the most widely used herbs. Detection of Escherichia coli (E. coli ATCC...
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