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Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry

S Miyauchi, T Yonetani, T Yuki, A Tomio, T Bamba… – Journal of Bioscience and …, 2016 For an experimental model to elucidate the relationship between light quality during plant culture conditions and plant quality of crops or vegetables, we cultured tea plants...

Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

S Moncayo, JD Rosales, R Izquierdo-Hornillos… – Talanta, 2016 This work reports on a simple and fast classification procedure for the quality control of red wines with protected designation of origin (PDO) by means of Laser Induced Breakdown Spectroscopy (LIBS)...
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