Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Samir Subedi, Lihui Du, Amritha Prasad, Barun Yadav, and M.S.Roopesh Abstract Several low water activity (aw) foods have been recently associated with Salmonella related outbreaks and recalls. The use of high intensity light pulses generated by light-emitting diodes...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
In Hee Bang, Jiwon In, Sea C.Min Abstract A nonthermal process that applies ultraviolet (UV)–C and helium cold plasma (CP) simultaneously (UV-CP) has been investigated as an intervention technology to inactivate Salmonella on black peppercorns. The optimum CP...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Barbara Frąszczak and Monika Kula-Maximenko Abstract The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Héctor Olivares-Soto, Richard M. Bastías, Arturo Calderón-Orellana & María Dolores López Abstract Netting has been widely used in recent years to protect apple fruit from solar injury. There is little information on the biochemical aspects underlying the...
Nov 5, 2021 | Application, Chemistry
Filip Petko, Mariusz Galek, Emilia Hola, Roman Popielarz, and Joanna Ortyl Abstract This paper describes a series of novel benzylidene scaffold-based iodonium salt one-component photoinitiators containing double bonds and dialkylamino groups synthesized in one step...