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Carbon dioxide enrichment promoted the growth, yield, and light-use efficiency of lettuce in a plant factory with artificial lighting

Danyan Chen,Yanhao Mei,Qi Liu,Yongjun Wu,Zhenchao Yang Abstract Lettuce (Latuca sativa L.) is a commercially important crop and a good candidate for production in a plant factory with artificial lighting (PFAL). To explore the influence of CO2 enrichment (eCO2) on...

Detection of necrotrophic DNA marker of anthracnose causing Colletotrichum gloeosporioides fungi in harvested produce using surface plasmon resonance

Aabha Bajaj, Anand M.Shrivastav, Evgeny Eltzov, Noam Alkan, Ibrahim Abdulhalim Abstract Agriculture and food crops monitoring is extremely important for securing the food supply chain to human society. Here, we developed a highly specific detection method for...

Sunlight Photolysis of Extracellular and Intracellular Antibiotic Resistance Genes tetA and sul2 in Photosensitizer-Free Water

Fiona B. Dunn and Andrea I. Silverman Abstract Antibiotic resistance genes (ARGs; the genetic material in bacteria that encode for resistance to antibiotics) have been found in the aquatic environment, raising concerns of an environmental transmission route. In an...
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