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Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration

Wenya Wei, Huanhuan Li, Suleiman A. Haruna, Jizhong Wu, Quansheng Chen Abstract The quality of pork meat is vital since it is one of the most essential sources of proteins and other nutrients. Near-infrared spectroscopy via colorimetric sensor array (NIRS-CSA)...
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