Nov 8, 2021 | Agriculture, Application, Applications, Food, Food Safety & Quality, UV-VIS Absorption
Sahar Rahi, Hossein Mobli, Bahareh Jamshidi, Aslan Azizi, Mohammad Sharifi Abstract Microbial contamination of vegetables is always known as a major food safety challenge. Persian leek is one of the most widely used herbs. Detection of Escherichia coli (E. coli ATCC...
Nov 8, 2021 | Agriculture, Application, Applications, Food, Food Safety & Quality, SpectroRadiometry
Barbara Frąszczak and Monika Kula-Maximenko Abstract The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white...
Nov 8, 2021 | Agriculture, Application, Applications, Food, Food Safety & Quality, SpectroRadiometry
Héctor Olivares-Soto, Richard M. Bastías, Arturo Calderón-Orellana & María Dolores López Abstract Netting has been widely used in recent years to protect apple fruit from solar injury. There is little information on the biochemical aspects underlying the...
Mar 15, 2021 | Application, Applications, Color Measurement, Food Safety & Quality, News
StellarNet celebrates St. Patrick’s Day at Brew Bus Brewing by analyzing green beer. David Parrino, Director of OEM Business at StellarNet, uses the new ColorWiz Mobile App for Android and iPhone to analyze the color differences between different beers on tap....
Nov 17, 2020 | Agriculture, Applications, Chemistry, Color Measurement, Food, Food Safety & Quality, News
To celebrate the fall harvest and Thanksgiving, the StellarNet team has put together a collection of food quality spectrometer applications. Some of the applications are from our favorite 2020 customer research and others are from our applications division. Please...
Nov 16, 2020 | Application, Applications, Food, Food Safety & Quality, Reflectance
Jyotsna Dei; Hemanta Naskar; Samhita Dasgupta; Shreya Nag; Bijay Kumar Behera; Bipan Tudu; Runu Banerjee Roy; Rajib Bandyo Abstract The feasibility of near- infrared (NIR) spectroscopy to discriminate the freshness of an Indian Major Carp, Rohu (Labeo rohita) was...